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About Battery Place MarketBattery Place Market sources unique, healthy and great tasting products both local and far, for some the only place in NYC that they can be found.
Chef Robert Sckalor
Robert Sckalor, Executive Chef, has been cooking for the last 37 years in such establishments as the Waldorf Astoria, Agata & Valentina, and the Four Seasons. Robert also spent several years cooking for a major hotel chain in the Caribbean and that broadened his repertoire to include some island accents in his preparations. He cooks what many consider the best prepared cuisine from a specialty food shop in New York City. The New York Times praised his incredible crab cakes and DOWNTOWN Magazine's staff enjoyed the first batch of Chef's homemade turkey chili and according to the magazine, "One bite and you are hooked!"
From early morning breakfast sandwiches and frittatas using only the finest artisanal products, to a lunch that includes hot dishes or sandwiches on Sullivan Street or Orwasher's breads, to picking up a dinner that has local or organic chicken, beef, fish, pork or vegetarian dishes that will warm the soul, Chef Robert creates it all.